Найрлага
Product declaration
Citric acid 5–15%
Vegetable Alcohol (ethanol) 5–15%
Sugar surfactants 1–5%
Water, swirled to 100%
List of ingredients according to EC 648/2004
Aqua, Citric Acid, Alcohol, Alkylpolyglucoside C8–C16 (Coco Glucoside)
Origin and properties of the ingredients
Vegetable alcohol (ethanol) is obtained by fermenting vegetable starch. Sugar surfactant is made from vegetable starch and coconut oil. Ethanol and sugar surfactant dissolve the dirt and allow the water to drain away. Food grade citric acid dissolves limescale deposits.
Technical data
Density: (20 °C) approx. 1.017 g / cm³
pH value: (20 °C, 5 g / l H₂O) approx. 4-5
Store between 10 and 25 °C if possible. Short-term temperature drops or exceedances are possible without damaging the product.
Keep out of the reach of children.
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