Найрлага
Olive oil soap, from controlled organic cultivation >30%
Beeswax 5-15%
Vegetable alcohol (ethanol) 5-15%
Sugar surfactants 5–15%
Carnauba wax, from controlled organic cultivation 1–5%
Cajeput essential oil, from controlled organic cultivation <1%
Balsamic additives, from controlled organic cultivation / wild collection
Water ad 100%
list of ingredients according to EC 648/2004
Aqua, Potassium Soap*, Cera Alba, Alcohol denat., Alkylpolyglucoside C8-C16 (Coco Glucoside), Copernicia Cerifera*, Parfum*, Linalool*, Limonene*
*certified organically grown
Danger symbol
Danger
Contains Cajeput essential oil, extract. Can cause allergic reactions. Causes skin irritation. Causes serious eye irritation. If medical advice is required, have packaging or label available. Keep out of reach of children. If in eyes: Rinse gently with water for several minutes. If possible, remove any contact lenses. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Origin and properties of the ingredients
Beeswax and carnauba wax protect and care for all surfaces made of wood, cork, linoleum, stone, etc. with a thin layer of wax. The organic carnauba wax is obtained from the leaves of the South American, palm-like carnauba bush. Beeswax is produced in beekeeping when honey is ejected from the honeycomb.
The basis of this floor mopping care is organic olive oil soap. Pure olive oil from controlled organic cultivation is processed into soap with potassium hydroxide in a simple process without any external energy input. Thanks to its slightly moisturizing properties, the olive oil soap supports the caring properties of the two wax components and also cleans excellently.
Ethanol, obtained by fermenting vegetable starch or sugary by-products such as molasses, helps keep the soap liquid and therefore enables a high concentration in the liquid product. In addition to its pleasantly refreshing scent, essential cajeput oil has a germ-inhibiting effect.
Technical data
Density: (20 °C) approx. 0.99 g / cm³
pH value: (20 °C, 20 ml / 10 l H₂O) approx. 7-8.
Store frost-free, preferably between 10 and 25 °C.
Keepout of the reach of children.
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