250gr
The Italian tagliatelle noodles are typical of the Emilia Romagna region. In addition to their wonderful yellow color, the tagliatelle impress with their wonderfully delicate “al dente” bite, which is traditionally served with ragout or other delicacies.
In the nest!
- 100% organic durum wheat semolina from Italy
- traditional production with bronze matrices
- perfect all dente bite
- Cooking time: 7-8 minutes
Ingredients
- DURUM WHEAT SELUTION*
*from controlled organic cultivation
IT-BIO-009 (CCPB Srl) Italy Agriculture
particularities
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Vegan
- Vegetarian
Our tip
The nest shape of our organic tagliatelle guarantees you a really long tagliatelle, even after cooking. The fine organic pasta tastes great with all kinds of delicious sauces.
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