Add to boiling, lightly salted water and cook for 9 to 11 minutes.
ingredients
DURUM WHEAT*.
*from controlled organic cultivation
Nutritional values & analysis results based on 100 g
| Energy: | 1517kJ / 358kcal |
| Fat: | 1.7g |
| – hereof: saturated fatty acids: | 0.4g |
| Carbohydrates: | 72g |
| – of which sugars: | 3.6g |
| Protein: | 12g |
| Salt: | <0.01g |
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